WICHITHRA

Colour , taste, aroma as well as medicinal & nutritional values unchanged due to low temperature conditions under which dehydration is carried out... Our superior quality Sri Lankan dehydrated Vegetables, Fruits & Medicinal Herbs, with a shelf life of over 1 year, are considered as the Best processed in Sri Lanka, and were highly commended at the largest International Exhibition 'PRO - FOOD' held at the Bandaranaiake Memorial Hall (BMICH) in Colombo. (Ref. Sri Lanka Food Processors Association... No sun drying, fuel or gas is used during this process. Electricity is used as the indirect and only and source of energy. Not like in other commercial methods of drying, the temperature range maintained throughout this process is very low. Hence there is no adverse effect on the nutritional and medicinal values. Vitamins, taste, aroma, colour etc. are unchained under these gente dehydrating conditions.

Primary location: Bemmulla Sri Lanka