EAT MORE FOOD PROJECT

Sweet and tangy salmon marinated in Japanese rice wine, sugar, mustard and soy sauce... There's a restaurant in Atlanta that serves something similar to this and eating there was my first time ever having "sweet" fish. I'm used to more savory flavors with my seafood, but this is to die for! This glazed salmon is the perfect combination of sweet and savory. The outside flesh is almost as sweet as candy and the tender inside is earthy and rich... Great recipes with an emphasis on real, fresh ingredients