FERRUH ERDO

As Dr. R. Paul Singh (Editor of the Journal of Food Engineering) stated in his article (titled `Evolution of food engineering during the past four decades`), during the past 4-5 decades, food engineering has evolved into a vibrant and strong discipline, and food engineers have been noted for their remarkable contributions to help create the modern food supply chain that begins with food leaving the farm gate and extending to the dining table... Experienced Process Engineering and Mathematical Modeling of Food Processing with a demonstrated history of working in the higher education industry. Skilled in Code Writing in Visual Basic, Matlab and use of CFD software like Comsol, Ansys (CFX, Fluent). Strong education professional with a Master of Engineering, Ph.D. focused in Food Process Engineering from University of Florida.