FAO

Embracing and applying a risk-based approach to food safety can be challenging, particularly when countries have limited resources and /or capacities. In their efforts to support the uptake of risk-based food safety management FAO and WHO are working to develop accessible and user-friendly tools for the wider food safety community. Development of these tools has been driven by the international standard setting work of the Codex Alimentarius which takes a risk-based approach to its standard development work and in its standards guides countries to also embrace risk based approaches... Assess the impact of different-end product sampling regimes on risk reduction and product rejection... Use in conjunction with the FAO/WHO Guidelines on the Safe Preparation storage and handling of powdered infant formula