HAVEN ON EARTH BAKERY

Our goal is to create products with uncompromised taste and make them available to the gluten free community... We specialize in excellent taste and texture in all our bakery products, safe for those with Celiac Disease or who are gluten intolerant and sensitive. A healthy lifestyle choice for all. By combining different baking techniques with Gluten Free whole grains we can offer the best product available on the market with quality, taste and texture... Another big issue when it comes to gluten free is cross contamination. We understand that for many gluten free is an option, but for others who may have Celiac Disease, the slightest bit of cross contamination can cause a reaction. For this reason we take the cross contamination issue very seriously and that is why we are 100% gluten free and have a zero cross contamination risk. How does cross contamination occur? Cross contamination occurs when foods or ingredients come into contact with gluten, generally through shared utensils..

Primary location: Reno United States