MORGAN SIMPSON

Morgan Simpson is a small McLaren Vale wine producer located in the foothills of the South Mount Lofty Ranges. Winemaker Richard Simpson (B.App. Science - Wine Science, CSU) selects small parcels of fruit from the families' Clos Robert vineyard (first planted by Robert Allen Simpson in 1972)... Since then we have won a few more medals and trophies and extended the range somewhat. The wine is hand made on site using traditional small scale winemaking equipment and batch process methods (basket press, small open fermenters, hand plunge). We combine this with, as far as economically practicable, modern analytical techniques. We are currently crushing about 20 tonnes (Cabernet Sauvignon, Shiraz, Mataro, Semillon and Chardonnay).

Primary location: Kensington Park United States