RICK'S SEAFOOD

Rick Moretti started in the seafood business as a boy growing up in Sea Isle City. Growing up next to Carmen Conti, the owner of Carmen's in Sea Isle City, Rick's first experience with the seafood business was working with Carmen on his boat, The Lobster Boy. Over time, Rick began working in the restaurant and fish market. There he met Colleen Lake, and the two were married... Take-out or eat outside at our benches. The best seafood in The Wildwoods.