SPECIALTY COFFEE

The members of SCAP have developed and established cultivation systems and processing methods that aim to create an outstanding product: Our coffees have been ranked by experts as some of the best in the world in many international competitions, and our production is highly prized by the most demanding and discerning in the industry... We strive to promote a culture that is friendly with the environment: We understand that our water sources, forests, and wildlife are not only a key part of the success and uniqueness of our coffees, but also the most important asset to our communities... In 1996, during the crisis of low international prices of coffee and the beginning of Special Coffees category, a group of 7 coffee producers from the areas of Boquete and Volcan -Candela got together with the idea to get their coffees known.

Also known as: SCAP, Specialty Coffee Association