SUSHI NORTH

New Zealand green lip mussels, baked with spicy may and topped with tobiko, scallions, and a black honey sauce... Scallops, calamari, mussels, shrimp sautéed in garlic butter mixed with Japanese mayonnaise, garnished with mushrooms, scallions, and flying fish roe... Bite-sized squid, dipped in a house batter and lightly fried until crisp. Served with a sweet and spicy sauce.