VENGA EMPANADAS

From Gazpacho cold soup to fennel and tarragon empanadas(turnovers), as well as sweet croissants, caramel mousse and alfajores(traditional corn flower coconut/caramel cookies), made from scratch in-house every morning, our aim is to bring a twist on the traditional bakery/empanada cafe from back home to the city by the bay... Our empanadas are made by hand, baked not fried, with plenty of flavors for vegetarians and meat-lovers alike to choose from. We also offer a wide selection of grab-and-go salads, soups and desserts, all made fresh daily. And don't miss our alfajores and medialunas, traditional Argentine treats, made in-house! ORDER ONLINE

Primary location: San Francisco United States