VILLA BAROLO

If you've dined at Villa Barolo before, you'll agree that Chef Lo is a significant presence in the restaurant. From greeting and seating guests to filleting fish tableside, as well as everything in between, Chef Lo makes certain every guest is enjoying their visit to Villa Barolo and receiving a "World-Class" dining experience... Working with the restaurant's German executive chef, Lo soon became hooked on Italian cuisine, initiating a passion he developed further at Portofino and then at La Veranda in Penn's Landing, where he became executive chef for five years. Chef Lo then opened Caffe Marco Polo, his first restaurant. The restaurant garnered high praise and a loyal following for its array of specialties from all the regions of Italy - antipastos from the Abbruzzi, seafood risottos, and homemade gnocchi, ravioli and fettuccine, along with fresh seafood.

Primary location: Warrington United States