BIANCA'S DELI

Everyone who walks through the door of this store specialising in South African and Jewish food asks: "What is that lovely smell?" And for the umpteenth time, owner Barry Borer says: "We're baking kichel."... Borer and his business partner, Brenda Gordon, are gearing up for the Pesach rush. Borer is opening boxes of sweet South African delicacies, such as ingberlach (ginger) and pletzlach (walnut and honey) and teiglach (little plaits of dough, baked and doused in honey syrup). He is stacking the four brands of matzo and matzo meal on the shelves in the room that will have all the Passover products, and calling out to Gordon to check on the kichel... Bianca's Grub Store specialises in beautiful food, made with love. The deli is open on Monday-Thursday from 8.30am-6pm, Friday from 8am-6pm, Saturday from 8.30am-4pm and on Sunday from 8.30am-3pm.