THRIVE CATERING - Key Persons
Job Titles:
- Administrative Coordinator
Job Titles:
- Director of Catering & Group Sales
Niki's contemporary outlook and creativity will drive the success of your special event for family, business associates, and friends. She brings over 20 years of industry experience in the Atlanta, D.C., and Savannah hospitality industry to the table in guiding sales for our talented team - ensuring outstanding service from our award-winning staff as the perfect pairing. When she's not working hard to expand Thrive's success, she willingly herds cats, neglects watering her garden, and prioritizes family and friendship.
Chef Wendy Armstrong, executive chef and owner of Thrive Catering, grew up in the green mountains of Vermont. She first arrived in Savannah with an art scholarship to SCAD, but soon found her artistic passions leaning towards the culinary side.
As a private yacht chef, she traveled internationally for 14 years honing her skills in authentic cuisines - all the way from the CIA in New York city to Florence, Italy, and Mexico.
With a strong affinity for organic food, authentic recipes and picture-perfect food aesthetic, Chef Wendy returned to Savannah to create Thrive Catering. With her talented leadership at the helm, Thrive grew from a beloved neighborhood carryout cafe on Whitemarsh Island, into Savannah's top tier full service catering caterer.
With a strong affinity for organic food, authentic recipes and picture-perfect food aesthetic, Chef Wendy returned to Savannah to create Thrive Catering. With her talented leadership at the helm, Thrive grew from a beloved neighborhood carryout cafe on Whitemarsh Island, into Savannah's top tier full service catering caterer. The best is yet to come!