DELLENDALE

Our passion is to produce and enjoy firmer alpine-style cheeses. We respect the heritage guidelines of traditional recipes, and inject our own style inspired from the milk and surrounds of Denmark, W.A... Our approach aims to incorporate Australian flavours, adding native herbs and spices to the cheese through infused washes and sometimes as a flavour bomb inside the cheese... Cheesemaking involves local milk, bacterial cultures, coagulant, salt and importantly, time for affinage and ripening. Unique speciality cheeses include Australian native herbs and spices.