MARYLAND FOOD SERVICE LICENSE TRAINING

We are proud to feature food safety training and certification programs for employees and managers for the National Registry of Food Safety professionals (NRFSP), utilizing training materials from the National Environmental Health Association (NEHA) and ServSafe® of The National Restaurant Association Educational Foundation... Training for Intervention Procedures (TIPS) is an alcohol management program approved by the state of Maryland. The state of Maryland requires that an alcohol licensee have someone associated with the license, i.e., owner, manager, bartender, have training in an acceptable alcohol management program. The purpose of the TIPS program is to teach servers of alcohol acceptable, and helpful, standards for responsible alcohol service. TIPS has a fee, based on "on premise" or "off premise"