JONAS WIESEL DESIGN

Over 50 years years, including 35 years of teaching and on the job training, in deluxe hotels around the world (including many new hotel openings with Hilton International and Sheraton Hotel Corporation)... Retired - Senior Professor for Culinary Arts and Technology Freelance Consultant in French, English and German Menu Planning (Drafting, Presentation) Menu Corrections and Translations All subjects and matters concerning Culinary Arts and Technology Emeritus Professor of Culinary Arts and Technology at Ecole hôtelière de Lausanne / Hospitality Management School of Lausanne (Since January 1996

Primary location: Vouvry Switzerland