NATAMYCIN

Natamycin is an effective natural food preservative for preventing yeast and mold growth. For nearly 50 years it has been safely used around the world to protect a wide variety of foods and beverages from spoilage, including dairy products, cured meats, baked goods and fruit juices... Naturally occurring in soil as a result of bacterial fermentation, Natamycin was discovered by DSM scientists more than 50 years ago.

Registration numbers: 27235314 (W)

VAT numbers: NL008937734

Primary location: Delft Netherlands