YASU-SUSHIBAR.COM

When Chef Yasu dreamed of opening his sushi restaurant, his single focus was to share his passion for bringing out the natural umami of ingredients in his sushi. Yasu pays homage to the edomae sushi roots to showcase the beauty of simplicity by using classical methods to draw out the umami of fish. Our roots, methodology, and determination comes from our passion for sharing t​he umami flavor in our food. Our food is the purest expression of our goals and devotion. Expertly prepared, our fish is freshly sliced and placed atop warm, loose rice then brushed with a touch of nikiri soy for a perfectly balanced bite. It is served immediately for maximum flavor and freshness. Yasu, simply put, is purity at its finest.

Primary location: Toronto Canada