AGRIPODERACCIO

The extra virgin olive oil is in the guide of the best oils selected by Slow Food for the 2018-2019 collection with the recognition "Grande Olio Slow": quality oil capable of exciting in relation to native cultivars and territories of origin, obtained with sustainable agronomic practices... This site or third-party tools used by this make use of cookies necessary for operation. Privacy policy (art.13 of EU Regulation 2016/679). If you want to continue click on I accept.