ANGUS JACK

Fresh, never frozen, and delicious. We're a locally owned restaurant, so we care about this community. Each meal is hand-crafted to bring you the best burger in town. At Angus Jack, we don't cook your food until you order it. We are not fast food but we're all about fresh food, fast... Angus Jack opened in 2013, and our owner's father was diagnosed with Celiac's Disease. We thought, we should open a restaurant where our own family could come eat? So we take having gluten-free options very seriously. There is a separate part of the kitchen with a dedicated fryer and bun toaster where your gluten-free burgers are crafted. All of our delicious burgers as well as our chicken sandwiches are available on our amazing Gluten Free bun. We also offer a wide range of Gluten Free sides... At Angus Jack, we're serving up all your classic burger favorites your way. That means lots of menu options, gluten-free buns, and tons of fun toppings to help you build your perfect burger. We aren't a fast..

Primary location: Springdale United States