But with or without "organic" certification, the North Pacific's wild salmon have been given a clean bill of health. The Marine Stewardship Council (MSC), following years of research and documentation, has certified the harvest of Alaska's wild salmon as environmentally friendly and a sustainably well-managed resource, and has given them its highly-regarded MSC seal of approval... Captain Buck Meloy's fishy activities on the Copper River delta. Short stories, tall tales, and the specialty sockeye salmon products of his Flopping Fresh Fish Company.
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