CUCUMBER FOOD DESIGN

Cucumber Food Design is based in London, but will happily travel anywhere in the UK or beyond for one-off events or for more extensive work. We continue to grow apace, a success we attribute to the consistent support of our regular clients, fantastic suppliers and our exacting attention to detail... Cucumber Food Design is run by Annabel, who trained in classic Cordon Bleu cuisine in 2003 at Tante Marie School of Cookery, before cooking and travelling all over the world absorbing exciting techniques and ideas. She also achieved Merit in her WSET Level 3 Wine exams at the West London Wine School, a passion she loves to explore with clients, and she and her team can recommend and supply wines for any event. Annabel started off cooking in ski chalets, Highland lodges and private houses whilst accepting offers to cater for weddings and large parties, before being lured to South Africa and Tanzania to work as a menu consultant and train chefs at several exclusive safari lodges, including..