CUDACO

CudaCo. was born, named after the barracuda, which is widely considered to be a trash fish. Our goal, in line with our mission, is to help make lesser sought after species become the norm. This takes pressure off the fish that are much more popular so it can recover. This style of fishing, coupled with mindful sourcing, make fish a regenerative resource... Charleston's boldest seafood experience.CudaCo. was founded on the idea of revolutionizing how we prepare, use, eat and ultimately think about non-traditional types of seafood (aka "trash" fish, like Barracuda). Our founders, award-winning Chef Shaun Brian and premiere local seafood distributor Chris John, are passionate about 2 things: sustainable aquaculture and pushing the

Primary location: Charleston United States