FIELD&FIRE

We started as a wood-fired oven bakery and still use that oven to bake most of our products every day. Now, years later, we are millers, bakers, chefs, baristas, and so much more, who all feel a responsibility to provide the Grand Rapids area with something truly special... At field & fire, we are passionate about fermentation, food, and farming. We began our journey as bakers, which means we ferment grains into breads and pastries. We honor a long-standing tradition of lengthy fermentation that draws out the flavor from our grains and also enhances the nutritional value of our baked goods. We ferment our dough for up to three days, which translates into unrivaled flavor and also results in baked goods that are much more digestible than baked goods made with speedy fermentation... At our cafe we honor similar practices, sourcing locally as much as possible and supporting growers/producers who are responsible and caring toward the precious resources our planet provides for us. We keep..

Primary location: Grand Rapids United States