GF JOE GLUTEN FREE BAKERY

"Biscotti" is pronounced bee-SCOAT-tee. Traditionally an Italian classic, biscotti have been baked for centuries. It was the perfect food for sailors who were at sea for months at a time. The biscuits were thoroughly baked to draw out moisture, becoming a cracker-like food that was resistant to mold. Biscotti was a favorite of Christopher Columbus who relied on them on his long sea voyage. The word "biscotti" comes from bi and scotti, the Italian terms for twice-cooked or twice-baked. Biscotti are also the generic term for cookie in Italian. From the traditional anise/almond biscotti to delectable new varieties like chocolate (cioccolata) and vanilla, Camerieri's biscotti are made with the finest and freshest ingredients. And, although butter, sugar, eggs, almonds and flour are the base, biscotti are gaining popularity for being a light, satisfying, and relatively low-in-fat and calorie snack... Since gluten free industry and my special products is in high demand I have written a..

Also known as: GF JOE, GF Joe Gluten Free Bakery, LLC

Primary location: Clearwater United States