GREG LANG
Updated 28 days ago
We study the molecular basis of evolution. Our goal is to understand how phenotypic selection drives genotypic change. We work with the yeast, Saccharomyces cerevisiae, the same yeast that is used to bake bread and brew beer. Using this simple but powerful genetic system we study evolution in real-time in our laboratory. Our work lies at the intersection of evolutionary biology, molecular biology, and quantitative genetics.