INGLENOOK COOKBOOK

The Inglenook Cookbook has been a cherished tradition passed from generation to generation. The Inglenook Cookbook was first published by the Brethren Publishing House (now Brethren Press) in 1901, and contained 1,000 recipes from women in the Church of the Brethren, a Christian denomination known for peace, simplicity, and service. And good cooking!... The cookbook was a gift given to subscribers of The Inglenook, a weekly magazine for all ages that provided entertainment and education on a variety of subjects from nature to history to current events. For one dollar a year, a subscriber received the weekly magazine and a copy of the Inglenook Cookbook... Inglenook Cookbook. Inglenook cookbooks have been feeding people since 1901. The New Inglenook Cookbook continues that tradition, with more than 400 tried-and-true recipes from breakfasts and breads to main dishes and desserts.