SAN DIEGO ARTISAN BREAD SCHOOL

The San Diego Artisan Bread School was founded with the sole purpose of teaching home bakers how to make good tasting nutritious bread. Kathleen Allenbach, owner/instructor wants to bring the almost lost art of baking good bread back into our lives... At San Diego Artisan Bread School, we are inspiring a new generation of home bread bakers! We teach you how to make delicious, healthy, nutritious bread at home!... A baker since childhood, Kathleen holds degrees in microbiology and chemistry and landscape architecture. She was executive vice president of a $35 million dollar manufacturing and distributing company. Kathleen has a love of history and has been lucky enough to travel around the world learning about different foods, cultures and traditions.