THE INTERNATIONAL COOKING BLOG

We were surrounded with friends from all around the world and had the chance to learn about their traditions and especially their cuisine involving them in some of our cooking meetings. Kaori and Isa, from Japan, soon became regular partners and our official Japanese cooking teachers. Quickly our meetings became more frequent and the recipes we collected piled up, and more and more people became interested in cooking with us and wanted our recipes. We also wanted to extend the circle of people we share recipes with and learn from... We want to present our recipes in a way that people all around the world will be able to understand: we try to use more pictures and visuals and less words. We also describe the ingredients so that everyone can find them almost anywhere or suggest good substitutes for them.