| Date | Description |
|---|
| 2018-12-16 |
delete source_ip 162.244.253.17 |
| 2018-12-16 |
insert source_ip 173.248.187.15 |
| 2017-07-27 |
insert contact_pages_linkeddomain organicliceguru.com |
| 2017-07-27 |
insert index_pages_linkeddomain organicliceguru.com |
| 2017-07-27 |
insert projects_pages_linkeddomain organicliceguru.com |
| 2017-07-27 |
insert service_pages_linkeddomain organicliceguru.com |
| 2017-05-11 |
update description |
| 2017-03-07 |
delete alias Blackmer Design Group |
| 2017-03-07 |
delete contact_pages_linkeddomain williamsanti.com |
| 2017-03-07 |
delete index_pages_linkeddomain williamsanti.com |
| 2017-03-07 |
delete projects_pages_linkeddomain williamsanti.com |
| 2017-03-07 |
delete service_pages_linkeddomain williamsanti.com |
| 2017-03-07 |
insert contact_pages_linkeddomain templatesnext.org |
| 2017-03-07 |
insert contact_pages_linkeddomain wordpress.org |
| 2017-03-07 |
insert email bl..@gmail.com |
| 2017-03-07 |
insert index_pages_linkeddomain templatesnext.org |
| 2017-03-07 |
insert index_pages_linkeddomain wordpress.org |
| 2017-03-07 |
insert phone 1-617-201-1922 |
| 2017-03-07 |
insert projects_pages_linkeddomain templatesnext.org |
| 2017-03-07 |
insert projects_pages_linkeddomain wordpress.org |
| 2017-03-07 |
insert service_pages_linkeddomain templatesnext.org |
| 2017-03-07 |
insert service_pages_linkeddomain wordpress.org |
| 2017-03-07 |
update description |
| 2017-01-18 |
delete phone +1(617)-201-1922 |
| 2017-01-18 |
insert address 101 Fayerweather St, Cambridge, MA 02138 |
| 2017-01-18 |
insert address 238 S Helix Ave, Solana Beach, CA 92075 |
| 2017-01-18 |
insert phone +1 (323) 813-4624 |
| 2017-01-18 |
update person_title Miguel Blackmer-Hart: Project Manager; CEO => CEO / Lead Designer |
| 2017-01-18 |
update primary_contact null => 238 S Helix Ave, Solana Beach, CA 92075 |
| 2016-01-15 |
delete source_ip 162.244.253.60 |
| 2016-01-15 |
insert source_ip 162.244.253.17 |
| 2015-01-24 |
delete source_ip 192.232.223.89 |
| 2015-01-24 |
insert source_ip 162.244.253.60 |