BYRON BAY CHOPPING BOARDS

Byron Bay Chopping Boards was established in early 2010 by Sydney chef, Simon Hart. Travelling through the beautiful hinterland of Byron Bay, he saw Camphor laurel wood, due to its powerful anti-bacterial qualities, being used as chopping boards. Excited at this wood's unique properties, he then began making chopping boards for himself, other chefs and friends. This interest quickly became a passion and he now supplies many of Australia's top restaurants, along with retail shops and local farmers markets in NSW... Byron Bay Chopping Boards are made for today's kitchen. Their versatility as both an anti-bacterial chopping board and stunning presentation platter makes these boards a modern kitchen's must have item. Some of Sydney's finest restaurants and establishments feel the same, including: The Hilton Sydney, Flying Fish Pyrmont, Ucello @ Ivy, La Macelleria Bondi and Hoyts Cinemas... Byron Bay Chopping Boards brings you beautiful, hand crafted Camphor laurel chopping boards,..

Registration numbers: 18 109 962 601 (W)

Primary location: Addison Australia