CRUST

Our commitment to quality extends through our menu like in-house made sauces, dressings and desserts (we even make our cannoli shells). Fresh egg pasta and ravioli are made with semolina flour daily in our pasta room. All of our pizza dough, Crustwich dough and Garlic knots are made in house and daily as well... We source beef and pork that are hormone and antibiotic free. In addition, no animal by-products are used in cattle feed - they are "grain-finished" with a 100% vegetarian diet consisting mainly of barley, corn and alfalfa hay. We also butcher and grind all of our beef and pork in house to ensure the best quality meatballs, ground beef and Bolognese sauce. We believe, as a restaurant, we have a responsibility to provide your family and ours with the highest-quality food sourced from the most responsible vendors. We hope you will enjoy our passion for what we do.

Primary location: Alpharetta United States