DU JOUR DINING

We bring you the intimacy of a personal dinner party with the ease of a restaurant. Some call it underground dining, but we call it du jour dining. There is nothing underground about extraordinary seasonal ingredients, innovative technique and technology, a wine paired with each course and the passion for perfection that comes to fruition in a great dinning experience... We create a specific seasonal market driven menu for each dinner we perform, match a wine with each of approximately nine courses and dedicate ourselves to making that menu, your evening, something special. With only 12 diners to focus upon, we can do things a restaurant can not - like giving you our full focus for the entire evening including as much or as little of the chef's commentary as desired. The table is yours for the night, but beware the chef may join in for a glass of wine at the end!