SWAN RESTAURANT GROUP

After being committed to sustainability for the first decade of our business, we realized that the story of our flour was all at once incomplete... Even though we were using organic flour, we did not not know what farm our flour was coming from, how it was being grown or harvested, how it was milled, how long it had been bagged before we received it, and all the really complex steps in between... Our farmers are Noreen and Lee from Doubting Thomas Farms in Moorhead, Minnesota. And Harold from Janie's Mill in Illinois. Our mill-builder is Andrew. We are proud to say that we know them by name, because in doing so, we are playing an active role in making sure our local, regional, national food systems and economies are coming back to life - just like our flour.

Also known as: Delicious Enlightenment

Primary location: Lexington United States