JOE BOLOGNA

My mom's father, Al Brengman, aka Captain, opened his first restaurant at 260 Schweizer Place (just east of the GM building on the riverfront) in 1972. As you entered, straight ahead was a long mahogany bar with shinny brass glass holders hanging from the ceiling. To the right, a big dining room with oversized booths and brick archways. The walls were layered with recycled warehouse bricks and old wooden Vernors crates. The second story was for banquets and the third featured one of Detroit's first rooftop bars overlooking downtown. It was a popular joint. Lots of sports fans enjoyed parking here and taking our shuttle to the Tigers or Red Wings games. Fan's would often catch the players grabbing a bite at the restaurant after the game. Joe Bologna helped his father-in-law cooking, bar tending, and catering lunches for the nearby offices. I even heard a story that he helped construct the rooftop bar. Joe with a hammer. haha. Captain opened a second location in Grosse Pointe and third..