LOCALS SEAFOOD

The answer was a resounding yes. Locals Seafood is still dedicated to that original idea today. Our crew drives to the coast 4 to 5 times a week to buy super fresh premium seafood straight from the source. We bring this product back to Raleigh, where we cut, pack, and sell it through various channels. Whether it be straight to restaurants, through farmers markets or at our namesake restaurant, you are guaranteed to get the freshest product always... Most North Carolina seafood is shipped up the east coast to northern markets. By creating a market for this seafood inside state lines, we can help instill stability and prosperity to our state's fisherfolk, oyster farmers, shrimpers, fish houses, and processors. Providing access to North Carolina seafood for North Carolina consumers allows residents to directly benefit from their taxpayer-managed fisheries. This increases demand for North Carolina product across the seafood market, incentivizing coastal professionals to sell more product..