NEUMAN'S KITCHEN - Key Persons
Job Titles:
- Member of the Leadership Team
- VP Business Development
Jan brings decades of experience in catering, ca fé sales, restaurants and operations and client management to the Neuman's Kitchen (NK) team. Jan is responsible for the expansion of NK into the Philadelphia market, guiding Neuman's Kitchen's relationships with cultural centers in Philadelphia and New York.
Prior to joining NK, Jan had oversight for Brul ée Catering. Her responsibilities included leadership for the culinary, catering, marketing, sales and operations teams across multiple cultural centers in Philadelphia.
She also spent twelve years with Compass Group where her roles included East Coast Vice President for Wolfgang Puck Catering and Regional Director for Restaurant Associates. Jan was responsible for many high-profile accounts including the Philadelphia Museum of Art, Kimmel Center, Princeton University, Penn Museum of Archaeology and Anthropology, Longwood Garden, Georgia Aquarium, Newseum in Washington D.C. and Museum of Science in Boston.
Job Titles:
- Founder
- Member of the Leadership Team
- Officer
- Chairman of the Board of the HOPE Program
- Chief Inspiration Officer
Paul Neuman, Chief Inspiration Officer and the founder of Neuman's Kitchen, Paul is the fourth generation of his family to be involved in the food business in NYC. His great grandfather, Sandel Lowenthal, was a chef and restaurant owner in the late 19th and early 20th centuries. His grandfather Cornelius and father Robert owned and operated the Rosedale Fish Market on the Upper East Side from 1906 until 2003.
Paul currently serves as the chair of the board of The HOPE Program, member of the Long Island City Partnership and Strategic Forum business leadership boards, and past president of Executive Association of New York City (EANYC).