NIAZIS

At Niazi's Restaurant, Yogurt, Cacik, Hummus, Celery and Cabbage salad. Grilled halloumi cheese, Doner kebab, Sigara boregi and chips are the main accompaniments of the full kebab... In 1967 Niazi's expanded to a more modern building again in Limassol. The events of 1974 which resulted in the partition of the island caused Niazi's to halt its operations for four months, the longest period in its history. After this period Niazi's moved to Kyrenia in northern part of Cyprus. In Kyrenia, in addition to the British and Cypriots, Niazi's introduced full kebab to Turkish customers from mainland Turkey who at first found the "full kebab" service odd which is served subsequently but later loved the unique style.

Also known as: Niazi's Restaurant