SUNSHINE MANITTO
Updated 8 days ago
Sunshine Manitto began cooking alongside Master Angelo Parodi, former chef at Il Castello restaurant in Pietra Ligure. He later developed and refined his passion for traditional Tuscan cuisine in Lucca, working as a chef at Osteria Baralla and Locanda di Bacco restaurants. He also managed the Mulino Biologico restaurant, where the attention paid to the dishes and the care devoted to satisfying the palates of his loyal customers led him to rediscover cooking as an art to transmit and share. He currently teaches Tuscan and regional Italian cooking lessons and organises conferences and small banquets on demand...
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Also known as: Sunshine