TWO RIVERS

A great tasting steak makes all the difference. When it's juicy, tender, and full of flavor, dining becomes an experience. Two Rivers is determined to set a standard for taste and flavor…to be something people come back for... The Two Rivers story starts with a patented enhancement process, introducing a salt and water brine to elevate the palatability of the meat (tenderness and juiciness), and in our Chophouse and Reserve brands, we add an additional step to elevate the marbling in the beef (flavor)... Two Rivers serves over 70 distribution points, sells 1,000,000 pounds per week, and works with predominant foodservice distributors in the US.