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Chef Bo is not just full with honesty and fun but also with care and passion on nourishing your body and soul with tasty and healthy foods. Chef Bo has very full concern about anti-toxic ingredients and discovered the full effects of fermented foods which are red-pepper based paste and soy sauce. Today, soy sauce is widely used as a condiment which is made from fermented paste of boiled soybeans. Soy sauce originated back in the time of period of three states in Korea and China and red pepper paste called as Gochujang is also originated from Korea in the late 18th century which is also fermented condiment made from red chili, glutinous rice, fermented soybeans and salts. Soy sauce provides you the most beneficial nutrient to your immune system and inflammatory system and Gochujang contains lots of proteins, Vitamin B2, Vitamin C and Carotene. Good News to fellas who are suffering from seasonal allergy! Eat More Gochujang!!! It contains millions of natural Probiotics! PLUS Have you ever..