Cassia began as a challenge, born out of Sid and Chand's home cooking on Sundays - cherished family time at the Sahrawats...
At Cassia Sid marries his innovative approach to cooking with the traditional dishes he grew up with in India - classic spice and flavour combinations reworked with fresh New Zealand ingredients...
Cassia showcases contemporary indian cuisine, now resulting in Auckland's first restaurant to offer modern Indian dining.