KELLY CANNOLI - Key Persons
Kelly is a Jersey Girl who claims growing up in "New Joisey" makes her "half-Italian"! Immersed in the local Italian culture, she spent over 10 years working in Italian Restaurants and spent countless hours in their kitchens learning family recipes. Back East, homemade cannoli were a part of every cultural event and celebration. In 1988, Kelly learned the art of making authentic Sicilian Cannoli and has carried those recipes into her own business many years later.