MACSYSPROJECT.EU

The current regulation of mechanically separated meat (MSM) states that all types of MSM must be declared on the label regardless of the raw material quality. Development of a technology for mechanical meat-bone separation now enables production of a meat raw material that cannot be distinguished from regular minced meat. Consequently, there seems to be no objective reasons to maintain the current regulation of MSM. MACSYS started on 1 January 2014, and involves nine partners from 6 EU countries. The project runs for 2 years. It focuses on new, efficient and objective solutions for quality classification of comminuted poultry meat through collaboration between 4 RTD, 4 SME and 1 end-user partners. Overall objective To develop efficient and objective methods for quality classification of MSM... MACSYS - Development of an objective method to perform quality classification of comminuted poultry meat

Primary location: Auning Denmark