MADDIE

At Maddie's Place, Deloney intends to take Little Rock dining to new levels with fresh adaptations of comfort food with a New Orleans influence, served in a funky, informal, family-friendly environment... Little Rock About The Chef Chef Brian Deloney Chef Brian Deloney, Central High School Class of 1990, graduated from the prestigious Culinary Institute of America in New York. He has since honed his culinary skills at fine restaurants across America including New Orleans, Las Vegas and Little Rock. As an Executive Sous Chef for Emeril Lagasse for

Also known as: Maddie's Place

Primary location: Little Rock United States