MORRIS INN STEAK HOUSE

The Morris Inn was established in 1961 in Morrison, Iowa. We continue today with many of the same home-made recipes that started the restaurant over 48 years ago. Start your meal with a variety of appetizers. Most patrons choose our famous home-made onion rings. Our large portions outrank others in the industry and the taste is unmatched. One of the things that makes our menu different is we make many of the items on the menu from scratch. For example, we make our own Ranch, Bleu Cheese, French and thousand Island dressings which we also sell in pints and quarts. We serve home-made rolls with your meal. We feature hand cut steaks which include Ribeye, Filet Mignon, Top Sirloin, or three sizes of T-Bones (including the Porterhouse). If you like we can cut you meat for home use. We grind our own hamburger from the filet and sirloin, and have an extensive build-a-burger menu, you have to try the fried egg--Aussie style burger. We also have a full service menu including our famous fried..

Also known as: Morris Inn

Primary location: Morrison United States