MORGASSI SUPERIORE

Morgassi Superiore is a small estate, 50 hectares, a production of 150.000 bottles on 19 hectares of vineyards. Placed on steep hills all the vineyards are south/south west exposed, planted on an argillous calcareous land. The compact estate centres around a modern winery equipped with the most advanced technologies and specialised equippment: cooling storage rooms, pneumatic presses, insulated stainless steel tanks, bottling lines, storage and refining rooms. And to guarantee achievement of the best final quality, all wine-making and ageing processes are supervised in an advanced testing laboratory... OUR HISTORY. The excellence of the Morgassi Superiore winery, set up by Marino Piacitelli in 1993, is expressed in its flagship wine Gavi del comune di Gavi, produced from white Cortese grapes and certified with the Piedmontese Docg. Alongside their father in setting up and developing the Morgassi Superiore business, Marina and Cecilia Piacitelli have risen to the challenge of making..

VAT numbers: 02572600068