WHISK PATISSERIE

Whisk Patisserie was established here in Adelaide in 1999, by Paul and Dagmar McGeown. Initially supplying Restaurants and Cafes with quality cakes, reputation and demand grew to encompass larger venues and food outlets. The opening of Whisk Patisserie Goodwood in 2007 became a realisation to connect with the the local vibrant community and to showcase their wide repertoire... In our premises on vibrant Goodwood Road in the heart of Goodwood we are creating a range of quality patisserie items, baked fresh daily, utilizing fresh market ingredients and locally sourced speciality supplies. Our aim has always been, to create beautiful flavoursome products drawn from our inspirations and experiences in hospitality over 30 years Worldwide.