HYDES BREWERY - Key Persons
Job Titles:
- Employee
- Company Secretary and Board Member, Who Has Spent over 40 Years Working for the Family Business, Commented
Adam Hyde, company secretary and board member, who has spent over 40 years working for the family business, commented: "What better way to commemorate our 160th year of brewing excellence than launching a new addition to our extensive estate and officially welcoming the next generation of the family into the fold, preserving the rich history of the brewery and further strengthening our heritage for another generation.
Managing director of Hydes Brewery, Adam Mayers said: "Roy is a first-class manager and has done an outstanding job at The Hornsmill over the past five years. His experience and commitment is second to none and he possesses all the key customer service attributes that Hydes looks for in its employees. His skill in building dedicated, committed teams will undoubtedly help The Harry Beswick to hit the ground running when it opens and I have no doubts that, along with the team he assembles, a loyal customer base will be very quickly established.
New General Manager Roy Wilson, commented: "I know Heswall very well so the chance to establish and run The Harry Beswick from scratch is a major opportunity for me in terms of furthering my career with Hydes. Operating The Hornsmill for the past five years has been a great experience and to turn it into the successful operation that it has become, under the most challenging conditions the hospitality industry has ever faced, has been extremely rewarding. I'm hoping to replicate the success I had there to ensure that The Harry Beswick is equally successful.
New laboratory manager Tom Alkins, commented: "It feels great to be making my own way within the family business and to continue the brewing traditions started 160 years ago. It was an honour to attend the opening of our latest establishment and officially welcome the Harry Beswick into the Hydes pub family."