DISPAC SRL.

1972 -This is the year of birth of the company Dispac srl., an idea was born almost thirty years ago by a family passion for their land " il Tavoliere delle Puglie". A land rich of history, nature and culture of good food. The founder of Dispac , Mr. Giuseppe Di Fidio inherited from his father, Eugenio Di Fidio, attorney for studies and passion for farmer, a thriving farm with an old farmhouse œCasale in the middle. The passion is realized from desire to combine local traditions and technology: this is Dispac. In fact, what follows is a step almost obligatory to complete the course œthe circle of production that leads from the ground to the final consumer through the transformation and conservation of the best products using techniques developed after years of experience. DISPAC realizes this dream of export all over the world the goodness and tradition of our country and it continues with the three sons of the owner involved in the current project. Let's talk about idea, project,..

Primary location: Trinitapoli (bt) Italy